Reshaping Dining Order Commercial Multi-grid Dinner Plate Leading New Dining Fashion

With the continuous development of the modern catering industry, the requirements for efficiency and hygiene are becoming more and more stringent. Melamine Dogg fast food plates have become the first choice for many commercial kitchens with their unique design and reliable quality. Whether it is a school cafeteria or a cafeteria, this practical tool can achieve an orderly display of food and significantly improve customer satisfaction.

Ideal assistant for flexible zoned food service

This series offers five-grid and six-grid options, which can be freely matched according to different menu needs. The scope of use covers home cooking or international cuisine. Each kind of food material can obtain exclusive display area, which not only enhances the visual sense of hierarchy, but also effectively prevents the taste from penetrating each other to retain the original taste experience.

Strong material makes the secret weapon of long-lasting and stable use

the selection of high-quality melamine raw materials refined, with super anti-impact ability and good thermal resistance characteristics, in the continuous high temperature cleaning environment can still maintain the original shape without deformation aging slow. Superior performance even in the face of high-frequency sub-recycling pressures to significantly reduce replacement frequency and save operating expenses.

White appearance gives food more attractive visual presentation

• pure white background color sets off the bright color of delicacies to stimulate diners appetite;
• smooth surface treatment is easy to wipe and remove stains to prevent greasy residue;
• The border is slightly curved. It is safe to hold and not easy to slip.

Humanization considerations make the operation process simpler and more intuitive

in order to meet the demand for fast food supply during the peak period, a number of innovative upgrades are specially made: strengthening the rib chassis structure to increase the overall balance and stability; gentle transition of corner parts to reduce the probability of collision injury; standardized size to adapt to the mainstream storage cabinet system... behind these seemingly insignificant changes is the result of deep thinking on user experience.

Widely applicable and not limited to a single application scenario

this multifunctional separate plate not only serves the centralized catering scene of educational units, but also shows strong universal strength in chain economic restaurants, office building staff catering areas and even nutrition distribution projects in elderly communities. Simply re-planning the layout according to the eating preferences of a specific population can be put into use immediately to fully reflect the advantages of high flexibility.

The unanimous praise from customers and real users sounded

"Since the new sub-format plate was replaced, the cooking process has been smooth. Many peak queues have been significantly eased!"

"Children don't pick and choose food waste like they used to when they eat. The amount of food waste plummets and the logisticians clean it up a lot easier."